Nakuru youth are a creative lot who can survive on close to nothing.

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They will, however, revenge when something comes their way, compensating themselves for the hard times they went through when they were broke.

This is mostly common among the less unfortunate youths who have to work extra hard to put something on the table and have graduated from the hustler to sufferer ranks.

Here are the three cheap but fulfilling foods they rely on;

1. KDF

Whoever invented this super maandazi must have had a successful appointment and engagement with God before settling to keenly work on it.

The roughly square fried-bread has taken over as the staple food in may sufferers households as a result of its big size, cheap price and ready availability and also goes down well with everything including water and soup.

2. Chapo Maharagwe

In most areas of Nakuru, a single chapati and a plate of beans can go for as less as 20 shillings, a perfect dish for low income earners who on most occasions do not bother to take it home, but attack it right at the factory where it is prepared, the roadside vibandas.

They then slowly trek home to get some sleep in preparation for tomorrow.

3. Chips

Though it used to be considered executive in the past, nowadays chips is nothing with the likes of pizza taking over as the expensive snacks.

Going for as low as 20 shillings in many parts of Nakuru, it has taken over as one of the cheapest daily foods for many youths, especially ladies.