It is important to ensure your kitchen is as clean as possible before and after you prepare your meals. Many people fail to observe kitchen hygiene which can cause food contamination. Here are three tips on keeping your kitchen clean when you cook.
1. Prepare before you start cooking
Take time to prepare everything before you start cooking. Put in place everything you need whenever you are about to start cooking. Besides ingredients, make sure the right utensils are readily available. Early preparation will make cooking a walk in the park.
2. Clean any form of spillage immediately
Do not wait until you are through with cooking before you clean the spills. Spillages will make your kitchen sting with time. Clean immediately to make the process effortless. Do not delay no matter how busy you are when you have anything spilt on the floor or on the kitchen counters.
3. Cook simple meals
The type of meals you cook are critical. Make sure you avoid meals that will give you a hard time when it comes to cleaning. Instead of using many utensils making a three-course meal, you can save time by just preparing a simple main dish.