When it comes to purchasing meat, there is a high chance of buying rotten meat without realising it.
Hence, when you are buying fresh meat, you need to be extra careful.
This depends on how good you are when it comes to identifying fresh meat.
There are different techniques that one can use to identify fresh meat.
However, most people are not aware of these important techniques.
Here are some of the ways you can identify fresh meat:
1. Check the odour
From a distance, you can tell if the meat you are about to purchase is okay or not just through the odour.
When the meat produces a bad smell, then automatically be sure that it is not okay.
Fresh meat does not produce a bad odour.
2. Check the colour
The colour reveals a lot about the meat you are about to purchase.
Red meat should always be red while poultry meat should be white.
Before buying meat, you should confirm whether it has other weird colours such as black or green.
If the meat has weird colours, then it is not fresh.
3. Check the texture
The texture of the meat matters a lot when it comes to how fresh the meat is.
One should be able to view the muscle fibres if the meat is fresh.
If the texture is slightly rough and the fibre is no longer present, then know that the meat is not fresh.