In the lights of reports about unhealthy meats and endowed with perilous chemicals being sold in some supermarkets and butcheries, it is of paramount important Kenyans to acquaint themselves with how they can pinpoint a fresh beef that has no chemicals.
You will also learn how to tell the meat you are about to buy is actually beef.
Here are the simple ways
1. Look for the texture of the beef.
A fresh one should be moist. Be keen when observing the texture because it might be baffling. Bear in your mind that a spoiled meat has no moist at all and its texture is so slimy and sticky.
2. Examine the color of the beef.
Beef is a red meat and obviously, it should be red in color with creamy white fat on some sections. Here, you will need to magnify your eyes a little beat. Any discoloration or traces of brown or grey color should shed light to you the meat is not fresh as you may think.
Try reconfirming again before you end up purchasing something that may cause more harm than good.
3. Press the meat firmly with your finger
If it bounds back, then it is as fresh as a daisy. A spoilt one will remain unbounded.
Regarding how to identify if the meat is beef, generally beef should be bright red with firm white fat and light marbling.