Eggs seem to be the easiest food to cook because it just involves whisking the eggs, scrambling them on a bowl, then placing them over a source of heat and all that.
However, in the process, a good number of people make a mistake when preparing this most preferred dish.
Have you ever asked yourself why your eggs are so crusty and not fluffy? We will show you the mistakes and what you are required to do
1. Scrambling the eggs in the pan
Many of us love whipping the eggs in a pan which might sound a good idea. However, it is not. You will want to ensure that you come up with attractive and fluffy eggs that have no streaks. Mixing them in a pan will just result in streaky eggs. They won't mix evenly when stirring in a pan. Always remember to scramble them in a bowl but not a pan.
2. Not moving the eggs around in the pan
Be sure to prevent billowy curds from forming by moving those eggs in the pan. Leaving them untouched can make the eggs become crusty. Don't let them form a hard layer. Since they cook so fast, be there until they are ready.
3. Letting the eggs overcook in the still-hot pan after removing it from the source of heat
This is another mistake everyone tends to make. Transfer your dish to a plate as soon as you are done with your business. They will form crusts at the end if leave them in that hot pan.
4. Cooking eggs over high heat
You are not cooking beans, they are eggs. Reduce the intensity of heat to moderate because eggs cook so fast. They don't need high heat.