Pancakes are a common delicacy for most Kenyans. Most Kenyans serve pancakes during breakfast alongside tea while others serve it as a snack. For those who wish to know how to prepare, here is an easy recipe for making a homemade pancake:
Here are the ingredients to be used in preparation:
One cup of all-purpose flour
Half baking powder
One tablespoon of sugar
Dash of salt
A single large egg
Three tablespoons of melted butter
One cup of buttermilk
Steps of preparations:
Mix together all-purpose flour, baking soda, salt, baking powder and sugar in a large mixing bowl and stir. Use a whisk to mix buttermilk and an egg until they form a smooth mixture. Thoroughly stir in the melted butter.
Pre-heat a non-stick pan over medium heat with one tablespoon of oil on it.
Measure ¼ of pancake batter and pour on the hot pan. When the pancake turns brown, flip to cook the opposite side.
Keep warm in oven heated to 275degrees Celsius.