A Kitchen is a room where food is prepared.
Most Kenyans refer to the kitchen as the heart of the house.
In every kitchen, there are essential items that you should have in it for efficiency during meal preparation.
Here is the list of important items you should always have in it;
Cooking and baking utensils
Knife
Sieve
Shallow roasting pan
Muffin tray
A large cooking pot
A medium sized pot
A small sized pot
Non-stick frying pan
Loaf pan
Spatula
Cake tin
Wooden spoon
Mixing bowls
Stand mixer or whisk
Can opener
Timer
Measuring jugs
Vegetable peeler
Other general Items that one shpuld have include;
Dish towels - used to dry clean wet utensils
Paper towels
All in one kitchen cleaner
Airtight storage jars
Solid chopping board- to hold ingredients that require chopping
Antibacterial hand washing soap-to clean your hands before handling food to prevent food poisoning
Litter bin-to hold waste materials in the kitchen