Who wants to die early? Well, there are certain foods that are not good for our health. Having such foods in our kitchens is one of the greatest mistakes we can make life. These foods must be avoided by all means if at all you care about your health. Here are five deadly foods you probably have in your kitchen.
1. Fruit Seeds
Most of our kitchens have fruit seeds. Seeds such as cherry pit contain high levels of a certain type of hydrogen cyanide popularly known as prussic acid, which impairs your metabolic rate hence making you vulnerable. The acid is not good for your health. It is advisable not to eat peach, apricot and ground pits because of the acid.
2. Rhubarb
Rhubarb is another deadly foods that most of us keep in our kitchens without our knowledge. The foods produces oxalic acid that causes kidney stones. Eleven pounds of leaves will lead to more problems that you can imagine. The less amount of the leaves will make you fall seriously ill hence they should be avoided at all costs.
3. Nutmeg
Nutmeg is considered to be hallucinogenic. Consumption of 0.2 ounces of nutmeg can lead to different issues including convulsions. Eating an entire nutmeg can cause you to suffer from "nutmeg psychosis," which can affect different functions in your body if no action is taken in good time.
4. Sprout potatoes
The leaves of sprout potatoes contained Glycoalkaloids. The compound causes a number of issues including cramping, diarrhea and headaches. The component is also found in nightshades. It is not advisable to eat sprout potatoes.