Spaghetti and sausages are among delicacies consumed by most Kenyans. Spaghetti and sausages are mostly consumed during lunch time or dinner because they are light. You can serve with meat or chicken depending on your preference.  If you had no idea of how you can prepare spaghetti with sausages, here is an easy recipe for you:

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        Ingredients

A packet of spaghetti

A tablespoon of cooking oil

Sausages

4 minced cloves of garlic

One onion

A half cup of grated Parmesan cheese

                     Procedure

Pour 2 cups of water on a sufuria and allow it to boil as you slice sausages. Add in spaghetti until it is almost cooked, a drain of water.

Put cooking oil in a frying pan and fry the sliced sausages on medium heat until they turn golden brown. Reduce the heat and add onion and garlic allow them to soften.

Stir and mix in the tomatoes and any other ingredients you may wish to add with the sausages. Reduce the heat when the sauce boils. Let the mixture cook for about 10 minutes while you cook pasta.

Add spaghetti to the frying pan with the sausage sauce. Mix it thoroughly for the sauce to coat with spaghetti. 

Sprinkle cheese on top and serve it with chicken or beef depending on your choice. It tastes good when served hot.