Looking to start LPG cooking gas retail business? Here are a few things you need to know as per the Energy Regulatory Commission (ERC):

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1. You need to acquire a business license from the respective county government.

2. You need a certificate of fire - Proof that the retail site has been assessed for fire. This certificate is obtained at the county government offices.

3. Safety assessment report - Proof that the retail site has undertaken a safety assessment by persons registered by Directorate of Occupational Safety and Health Services.

4. Workplace Registration Certificate by Directorate of Occupational Safety and Health Services.

5. Empty or filled gas cylinders should be stored in a well-ventilated area preferable outdoors in a secured cage.

6. Display “No smoking” signs and have fire extinguishers in place which should be serviced regularly.

7. Have a weighing scale that is calibrated/ standardized and in good condition.

8. Filled LPG cylinders should only be sourced from wholesalers licensed by the Energy Regulatory Commission.

9. Obtain a supply agreement with a licensed distributer.

10. Keep records of serial numbers of the cylinder you have received and distribute.

11. Do physical check of the state of the cylinders before distributing e.g check the paint, foot ring, valve.