There is something quite intriguing about a special type of barbecue done in the streets of major towns in Nakuru County popularly known as mutura where you secure a piece for as little as Sh10.
This is the kind of barbecue that customers are inclined to depending on its inner contents per se; there are those who love it if it has lots of blood stuffed between the thin intestines and there are others who highly love the delicacy that has minced inner contents of the stomach.
To the surprise of many, there are avid mutura fanatics in Nakuru County and it is a daily dose to many who cannot do without it.
They are addicts literally and have established bases where even in harsh economic times, they can get it on credit and pay later.
The delicacy is not just prepared by every Tom, Dick and Harry; it has personalities who have curved a niche in stuffing different inner contents of the stomach into the thin intestines and coiling it in a way that it calls for the attention of passersby.
In addition, it is a nocturnal meal and you will never find it on the barbecue during the day but it starts selling as soon as darkness starts setting in.
It is a delicacy that has kept many people on business, especially those operating butcheries across major towns in Nakuru.
But the icing of the cake is how well these people have crafted their trade and prepare a salad populary known as kachumbari, that goes down very well with roasted intestines full of different inner components of the stomach.
So next time darkness sets in while still in town, try out the barbecue!